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Nancy Warner

Nancy Warner

thePotlicker.LLC

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Category: kitchen tips

Posted on November 25, 2014

Thanksgiving Recipe Round Up

THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting my website, tasting our jelly, telling your friends, sharing a laugh, trying something different, supporting small business, and cheering us on.  A double huge Thank …

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Posted on August 10, 2014August 15, 2014

Get Hooked On Canning

Careful! canning can become one fierce addiction! After all, my canning addiction launched this little business. Maybe you have an over flowing garden, maybe you like the idea of stocking up your own pantry, maybe you want to make a few gifts… Get yourself hooked on canning! Throw yourself a preservation party!  Sweet Preservation has some …

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Posted on July 10, 2014July 10, 2014

Carrot Cake Jam Dip

Opening a jar of Carrot Cake Jam requires some serious self-control. The rich flavor & thick texture of this jam makes it easy to eat out of the jar.  If you are like me and have zero self-control, you might want to hide the spoons. It actually tastes like cake because this jam has everything …

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Posted on June 9, 2014

8 Tips For Getting The Most Out Of Your Farmers Market

Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies &  fruits, local meats & cheeses, small batch baking & canning. Big or small there is likely a local farmers market near you These 8 tips can help you get the most out of the …

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Posted on September 13, 2013September 13, 2013

Lemon Pickled Mouse Melons

The garden will still grow even if life gets in the way. We always begin very ambitiously. We plan large and plant larger. If I had known that we would be so dedicated to small farming then I would have bought a farm. Instead we have an adorable schoolhouse and the old school yard is …

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Posted on August 20, 2013August 20, 2013

Blueberry Jam Mojito

    Wait! The leaves are starting to turn and I have barely enjoyed summer! I know there is something in the “How To Enjoy Life Handbook" about spending summer on an inner tube in some lazy body of water?... Yes??..... I knew it!! I am behind on some of this “Summer” thing.  I have …

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Posted on September 12, 2012

Tip: Jelly Filling

Here in Jelly Land, I am always thinking of new flavors of, and ways to use, jelly. When people ask me what to do with all the jelly they have at home, I often recommend that they use their favorite flavor of jelly as a cake filling. The easiest way to fill a cake is …

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Posted on July 24, 2012

Balsamic Jelly Glaze Over Baked Fish

Balsamic vinegar jelly is my latest favorite flavor! Recently, while keeping a gluten free diet to diagnose food allergies I had to give up my favorite beer jelly. A sad day in jelly land. What was I going to put on sandwiches and eat with cheese?? Balsamic Jelly turns out to be a great choice. …

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Posted on July 9, 2012July 9, 2012

Toasted Crunchy Taco Shells

Necessity breeds invention. A low fat, crunchy taco without poor service eluded me until I had a magic moment that led me to perfect stand-alone crunchy taco shells. Since I discovered this new trick, I eat tacos every single day.  Seriously, I have not been pleased with gluten free sandwich options and this makes me smile. …

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Posted on June 19, 2012May 13, 2013

Sprouting Lentils

I have been so busy making jelly that I rarely cook a real meal these days. My Suzie-Homemaker score must be tanking. While I make Potlicker beer jelly, Food in Jars Rhubarb with tea jam, and Tart and Sweet’s Orange Blossom jam, Tall Dark and Handsome eats frozen pizza and I reach for what is …

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