Back to Flatlander Status
Hello my friends. It’s my slowest season of the year and it always gives me some time to reflect a bit on what I learned last year. Honestly the turn from December to January happens so fast for me every year, I barely have time to process the reflection. Spring as the new year makes…
Marmalade.
Born and raised north of Tampa Florida, I watched the orange groves around us get cleared for progress. We too were part of that progress I suppose. Once a rural citrus and hemp farming town, Lutz, has been swallowed by suburbia. Our family property once thrived with more than 20 kinds of citrus, now only…
Can I still say Happy New Year?!
By now you may have noticed that we pretty much took a hard break from social media at the end of the year. We? I mean ME. All these 12 years the social media has been done by me (except two projects). I love the creation & sharing of beautiful or interesting things but honestly…
Finally, Gift Sets are in stock.
As promised, beer and wine jellies have made the move to smaller sizes and I have packed them up ready to gift. Shop https://potlickerkitchen.com/. The last day to order for Christmas shipping is December 15th, so get your orders in! Fruit Jams are available in 9oz jars and are making their way back to stores. The…
Jam delivery.
Jam is on it’s way and tracking numbers should go out soon! Pineapple Habanero has not shipped yet. If you haven’t placed your first order on our new web site, you will have to create a new account when you check out. Questions? Email potlickerkitchen@gmail.com or text me (802-526-4475). That’s 802-JAM-GIRL (please appreciate the awesomeness of this…
Hindsight is 2020
In a year of challenges we made changes for the better. Looking forward to making more jam.
Jam Out – Change in the Time of Covid
Change in the time of COVID. It is with some sadness I have to tell you that I am no longer producing jams & jellies. In the past few years I have weathered changes and challenges I never imagined and this one, in this moment, has hit me particularly hard. In the weeks before COVID19…
Cherries in Wine Jam
Rich and boozy cherry jam made with wine.
Pepper Jelly Cornbread
Sweeten & flavor cornbread with jam!
Marmalade Ice Box Cake
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped cream. Ice Box Cake 1 cup whipping cream 1 8oz package of cream cheese, softened 1/2c Potlicker marmalade or jam ½ tsp lemon extract (optional)…
Mile High Drunken Chocolate Cake
By far the richest cake I’ve ever made, this is layer upon layer of chocolate, cream, and Irish booze. Serve this dessert up on large plates in honor of St Patrick’s Day or make a meal of it any time by topping it with a scoop of coffee ice cream. Do as I say not…
Peanut Butter & Potlicker Jelly Cups
Customize cravings with your very own Peanut Butter & Jelly cups. With dozens of Potlicker Jam flavors available, there is a PB & Potlicker combo for everyone. We had some DELICIOUS chocolate peanut butter from Cape May Peanut Butter Co. that went into the first batch. We then made a second batch with plain jane…
Pickled Cherries
As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately sweet but distinctively briny. These beautiful cherries came to me from Washington state. Now I have cherry trees growing in my yard in Vermont, but…
Pear Ginger Jam Popsicles
Summer is finally and officially here. Warm weather, sun burns, and popsicles are the hallmarks of summer in my memory. Freezer pops that melted into a sticky mess in my hands and ran down my elbows. The good news is no one is too old for any of those things. To make jam popsicles you…
Pulled Beer Jelly Chicken
Here’s an easy-to-throw-together and serve to a crowd kind of recipe. It’s the kind of recipe I really need right now. The wheel of life seems to spin ever tighter and faster, I can’t figure out where all my time went to! As a kid I was told this would happen but of course I…
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Nancy Warner 