thePotlicker.LLC
So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face isn’t really your thing then I have PLENTY of ideas for you… Spread on toast. Yes, even strange jam loves toast. Grill up a fat …
THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting my website, tasting our jelly, telling your friends, sharing a laugh, trying something different, supporting small business, and cheering us on. A double huge Thank …
Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies & fruits, local meats & cheeses, small batch baking & canning. Big or small there is likely a local farmers market near you These 8 tips can help you get the most out of the …
Continue reading "8 Tips For Getting The Most Out Of Your Farmers Market"
In our tiny kitchen we (Tall Dark & Handsome & myself) make over 2 dozen varieties of preserves on a regular basis but the thing we are most well known for and get the most questions about is our Vermont Beer Jelly. Beer Jelly? How did you come up with that?? Long story short, it was …
Store number 2 Planning your food tour of Vermont? That sound like a fun trip! Be sure to plan a stop into one of the Cabot Creamery annex stores to sample award winning cheese. Not only are they store #2 on my list, the folks at Cabot very generously lay out samples of almost every …
Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few ingredients. Often the ingredients include corn syrup, but not these babies. In place of the corn syrup I use jelly -- Potlicker wine jelly. If …
Continue reading "White Wine Jelly & Rosewater Marshmallows"
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you may already be picking dandelions and wishing for mushrooms, these 4 foraged foods are what get us hooked on wild every single year. Stinging Nettles: …
Store Number 1 – The Barnard General Store If you're in the Woodstock/Bethel area and want a pretty drive to a cozy and quiet nook of Vermont, head over to the Barnard General Store. Nestled in the quiet crossroads of the North Road, Rt12 and the Stage rd on the edge of Sliver Lake, the …
Continue reading "Store Highlight: The Barnard General Store"
The Potlicker Blog has been trucking along for 4 years now and it’s getting a little tweaking. Over the past few years there have been recipes (admittedly some are better than others), pictures, and the constant storyline of my food hobbies, my Tall Dark & Handsome (aka Walter), and our life in Vermont. The plot …
It’s a Vermont thing. Really. Did you know the Green Mountain Club was founded to establish and maintain the Long Trail hiking trail that runs from the Massachusetts state line to the Canadian Border? The more you know, right?! As it happens Long Trail Brewery is just around the corner from Potlicker HQ. The brew crew …
Continue reading "Green Mountain Ale – It’s a Vermont thing!"
Nancy Warner 