Avocado and Egg Salad

  Soon there will be thousands of boiled and dyed eggs taking up valuable space in refrigerators across the nation. Yes, you will make TONS of deviled eggs in attempt to use them all up but nothing breaks a cooks heart more than finding empty egg whites after all the tedium of individually filled eggs …

4 Plants for Spring Foraging

Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you may already be picking dandelions and wishing for mushrooms, these 4 foraged foods are what get us hooked on wild every single year. Stinging Nettles: …

Muffuletta Salad

It's my blogiversary! 4 years ago my first post was inspired by a Mari Gras party where most of the people attending had no idea what Mardi Gras was. 😉