thePotlicker.LLC
Careful! canning can become one fierce addiction! After all, my canning addiction launched this little business. Maybe you have an over flowing garden, maybe you like the idea of stocking up your own pantry, maybe you want to make a few gifts… Get yourself hooked on canning! Throw yourself a preservation party! Sweet Preservation has some …
Fellow jelly folks can probably relate to having a number of un-gelled jars lurking around. Sure, I can call it syrup and pretend I meant to do that, but I would just be lying. And truthfully, I am not a very good liar. Instead, I like to repurpose my mistakes. Turn them into something spectacular …
Today's post is brought to you today by one of my greatest partners in food crime...... Guest post: Potlicker Salmon My dear friend the Potlicker has been making some of the coolest jellies over the time we have known each other. We started eating them together standing next to the bread warmer at a restaurant …
The weather has been so warm here in New England that I could almost be fooled into thinking it was summer. Around here, March would normally be considered “mud season.” Mud season is late winter or early spring when the snow melts. The ground is still mostly frozen so snow melt can not be absorbed …
Lasagna was not something I ate often at home when I was a kid. We ate curry more than we ate spaghetti. I received a children's cookbook and lasagna was the first recipe I ever made. The only times we really ate it, I made it. I became a lasagna lover of my own accord and sometimes make non standard versions …
