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Nancy Warner

Nancy Warner

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Tag: Crock-Pot

Posted on January 24, 2015February 4, 2016

Sausage Bites

  Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80's.  Kids asked for them and grown men made meals on them.  These are still a huge hit at every party even if it's just nostalgia. Then, the standard recipe was a combination of grape jelly, …

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Posted on January 17, 2015January 17, 2015

Skillet Caramelized Onion Dip

Put those preserves to work. This thick and cheesy, savory-sweet caramelized onion dip made with a scoop of Potlicker jelly is perfect for digging into while watching the ball game but is also appropriate for movie night, game night, or “I just felt like eating dip for dinner” night. We suggest using Oatmeal Stout or …

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Posted on October 22, 2013October 22, 2013

Chipper Chicken

Ask my father and he'll tell you that Father of the Bride is the worst movie ever.  While my sisters and our mother howled with laughter as Steve Martin went into hysterics trying to live in a house that was being remodeled for a wedding, my own father just shook his head saying “that’s not …

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Posted on November 25, 2012April 6, 2013

Beer Jelly Slow Cooker Ribs

This weekend I had a blast hanging out close to home at the Woodstock Inn. We met new friends, sold some jelly, and enjoyed a beer by the fire while the snow fell.  Oh the reasons we love Vermont! I told so many people about how I have been using beer jelly in the crock …

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Posted on January 2, 2012

Black Eyed Peas to Bring Me Luck

New Years Day Black Eyed Peas What? Today is not New Years?? I know, I know…. But that is just my luck. I spent time working on this post for you and then couldn’t get any cooperation from my exceedingly slow internet and my rural country router. Well here it is, still yummy, and still …

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Posted on November 10, 2011July 15, 2012

Tapioca Pudding. What to eat when you just can’t.

As it turns out, it's pudding. *Update* 7.15.12 This post was originally posted when I took ill in the fall of 2011.  Of all the unpleasant symptoms the most disturbing is the complete loss of taste buds.  With no ability to register taste and texture for two weeks I ate a lot of pudding. Slow …

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Posted on September 28, 2010

What to Cook When You Have No Stove

My range is broken. It has been a shocking three weeks since the stove caught fire. It sounds all dramatic when you say it like that, but really it was little flames, insulation and wiring. The first time I used the broil function in the stove that came with my home, we found that we …

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