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Store number 2 Planning your food tour of Vermont? That sound like a fun trip! Be sure to plan a stop into one of the Cabot Creamery annex stores to sample award winning cheese. Not only are they store #2 on my list, the folks at Cabot very generously lay out samples of almost every …
Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few ingredients. Often the ingredients include corn syrup, but not these babies. In place of the corn syrup I use jelly -- Potlicker wine jelly. If …
Continue reading "White Wine Jelly & Rosewater Marshmallows"
Soon there will be thousands of boiled and dyed eggs taking up valuable space in refrigerators across the nation. Yes, you will make TONS of deviled eggs in attempt to use them all up but nothing breaks a cooks heart more than finding empty egg whites after all the tedium of individually filled eggs …
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you may already be picking dandelions and wishing for mushrooms, these 4 foraged foods are what get us hooked on wild every single year. Stinging Nettles: …
It seems that winter is grudgingly releasing its’ grip. Finally the snow is giving way to rain and the sun graces our evenings once again. While the great white north of New England is not quite warm enough for tank tops and Jam-mojitos, we can certainly take comfort in some good old-fashioned sunshine. A little …
Store Number 1 – The Barnard General Store If you're in the Woodstock/Bethel area and want a pretty drive to a cozy and quiet nook of Vermont, head over to the Barnard General Store. Nestled in the quiet crossroads of the North Road, Rt12 and the Stage rd on the edge of Sliver Lake, the …
Continue reading "Store Highlight: The Barnard General Store"
While I love baking projects that challenge me and can keep me occupied for hours, sometimes it is all about speed and ease. Irish Soda Bread takes less effort to make than mashed potatoes and is made from ingredients that I always have on hand. This recipe is as comfortable to me as my old …
Seriously like eating cake for breakfast. These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …
It's my blogiversary! 4 years ago my first post was inspired by a Mari Gras party where most of the people attending had no idea what Mardi Gras was. 😉
Beer and bacon are served for breakfast in this Potlicker version of sticky buns. Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …
Nancy Warner 