More Pickles Please!
Sad you have just finished that jar of pickles? Well don’t be! Now you have a very valuable jar of pickle juice. You have many options here, if you are like me the first thought might be to drink the pickle juice. That is a good option. Not into drinking it? Try slicing fresh cucumbers into the old juice. In a few hours you with have crisp pickles. In a few days, they will be even better. Pickle juice is also great for marinades, added to dressings, and for zing in your deviled eggs.
2 Replies to “Kitchen Tip: Pickle Juice”
I always save my “Del Dixie Jalapeño Bread and Butter” pickle juice. The sweet and hot vinegar is delicious with fresh cucumbers and onions!
wow i need some of those! i occasionlly just mix my jalapeno juice with my b&b juice
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