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Ask my father and he'll tell you that Father of the Bride is the worst movie ever. While my sisters and our mother howled with laughter as Steve Martin went into hysterics trying to live in a house that was being remodeled for a wedding, my own father just shook his head saying “that’s not …
The garden will still grow even if life gets in the way. We always begin very ambitiously. We plan large and plant larger. If I had known that we would be so dedicated to small farming then I would have bought a farm. Instead we have an adorable schoolhouse and the old school yard is …
Wait! The leaves are starting to turn and I have barely enjoyed summer! I know there is something in the “How To Enjoy Life Handbook" about spending summer on an inner tube in some lazy body of water?... Yes??..... I knew it!! I am behind on some of this “Summer” thing. I have …
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No big deal? Well kinda. It means that I will be out of radishes before I know it! I haven’t decided if it is because I …
Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The BEST thing about having my home kitchen back is that I no longer run the risk for pepper contamination. I have a pepper problem, an …
Continue reading "Vanilla Lemon Layer Cake with Strawberry Tarragon Jam"
Here are a few pictures from March including some spring snow and lots of cheesy goodness. Most of the cheese pictures are from the Ahead of the Curd event on Sunday. Find us in Brooklyn at the NYC Craft Beer Festival March 30th
Dear winter, It just isn’t working for me any more. Even the dog seems tired of the chewy water. Let’s break it off. –K, thanks. While all of you down South are seeing signs of spring, we are still running the woodstove and trying to keep warm. Here is one more recipe/technique that heats up …
Grain salad is a perennial favorite of mine (see further proof here & here). Tweeked for winters’ offerings, this grain salad features nutty wild rice harvested in Canada, locally grown spinach, and my own butternut squash. When blended together, rustic grains and veggies make a nutrient packed satisfying dish that is hearty, not heavy. I …
Here is the pizza crust that we have been eating all week! I was so happy with the results that I made it two days in a row. This crust has served as a vehicle for cheese, tomato sauce, sausage, shrimp, cilantro pesto, onions, kale, even fig jam! My new favorite pie is topped with …
Nancy Warner 