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Nancy Warner

Nancy Warner

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Tag: potlicker

Posted on November 22, 2021

Finally, Gift Sets are in stock.

As promised, beer and wine jellies have made the move to smaller sizes and I have packed them up ready to gift.  Shop https://potlickerkitchen.com/. The last day to order for Christmas shipping is December 15th, so get your orders in! Fruit Jams are available in 9oz jars and are making their way back to stores. The …

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Posted on November 22, 2020November 21, 2020

Hindsight is 2020

In a year of challenges we made changes for the better. Looking forward to making more jam.

Posted on April 5, 2016

Marmalade Ice Box Cake

Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped cream. Ice Box Cake 1 cup whipping cream 1 8oz package of cream cheese, softened 1/2c Potlicker marmalade or jam ½ tsp lemon extract (optional) …

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Posted on March 10, 2016March 10, 2016

Mile High Drunken Chocolate Cake

By far the richest cake I’ve ever made, this is layer upon layer of chocolate, cream, and Irish booze. Serve this dessert up on large plates in honor of St Patrick’s Day or make a meal of it any time by topping it with a scoop of coffee ice cream. Do as I say not …

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Posted on January 24, 2016

Peanut Butter & Potlicker Jelly Cups

Customize cravings with your very own Peanut Butter & Jelly cups. With dozens of Potlicker Jam flavors available, there is a PB & Potlicker combo for everyone. We had some DELICIOUS chocolate peanut butter from Cape May Peanut Butter Co. that went into the first batch. We then made a second batch with plain jane …

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Posted on April 17, 2015

Pulled Beer Jelly Chicken

Here’s an easy-to-throw-together and serve to a crowd kind of recipe. It’s the kind of recipe I really need right now. The wheel of life seems to spin ever tighter and faster, I can’t figure out where all my time went to! As a kid I was told this would happen but of course I …

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Posted on December 26, 2014December 26, 2014

Put Those Preserves to Work!

So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face isn’t really your thing then I have PLENTY of ideas for you… Spread on toast. Yes, even strange jam loves toast. Grill up a fat …

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Posted on November 25, 2014

Thanksgiving Recipe Round Up

THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting my website, tasting our jelly, telling your friends, sharing a laugh, trying something different, supporting small business, and cheering us on.  A double huge Thank …

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Posted on November 11, 2014

Bacon and Jam Stuffed Cheesy Biscuits

You’re welcome. You can now have beer, cheese, and bacon in ONE biscuit. These are cheesey drop biscuits.  The drop refers to the method that they are shaped.  No fussy rolling and cutting.  Just scoop up the dough and plop it onto a pan.  To give them a little more decadence I have stuffed them …

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Posted on October 30, 2014October 30, 2014

Guest Post: Lentil Soup

In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have pushed the limits of how long is too long to work and how many hours can we squeeze from one day. Somehow, in the middle …

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