thePotlicker.LLC
Soon there will be thousands of boiled and dyed eggs taking up valuable space in refrigerators across the nation. Yes, you will make TONS of deviled eggs in attempt to use them all up but nothing breaks a cooks heart more than finding empty egg whites after all the tedium of individually filled eggs …
Happily browsing the shiny aisles of my local grocery store, a beautiful basket of blue potatoes stopped me in my tracks. How can I resist tight skins over firm blue flesh? I couldn’t. Those little babies belong to me. I have a weakness for potatoes in any form: red, white, blue, mashed, baked, or boiled. Lucky …
Truthfully, these are more like mini frittatas but since I eat them like a burger and it just sounds more fun, I call the brussel sprout burgers. Being such a huge fan of brussel sprouts I often make extra large batches just so I can eat the leftovers. This is one of my favorite ways to use b.s. leftovers. …
Spring Rolls are in season! In my house they are always in season but tend to get spicier when the weather is cooler. Right now there are lovely baby sprouts of all sorts that go so well in spring rolls. This version makes a perfect lo-cal option and is a fun way to eat …
Nancy Warner 