thePotlicker.LLC
Late summer means steamy days, swimming holes, and the juice of fresh, ripe fruit dripping down your chin. The sweetest fruits of summer must be peaches, with their halo of fuzz and tender flesh that melts into pulpy syrup in your mouth. Last week I received a glorious box of Washington peaches at my door, …
Careful! canning can become one fierce addiction! After all, my canning addiction launched this little business. Maybe you have an over flowing garden, maybe you like the idea of stocking up your own pantry, maybe you want to make a few gifts… Get yourself hooked on canning! Throw yourself a preservation party! Sweet Preservation has some …
Opening a jar of Carrot Cake Jam requires some serious self-control. The rich flavor & thick texture of this jam makes it easy to eat out of the jar. If you are like me and have zero self-control, you might want to hide the spoons. It actually tastes like cake because this jam has everything …
Summer is hitting a high note and temperatures are brutal. I just can’t bring myself to turn on the oven and heat up my whole apartment. So for this 4th of July, instead of bringing my usual assortment of pies and cakes I decided to go for something that does not require cooking…a beautiful silky, …
Fresh sage turns a rustic and lovely cornmeal cake into an earthy luxury. This sage scented cake complements the Potlicker Blueberry Sage Jam that I used in a classic fool. A fool is a simple and old fashioned dessert that could stand on its own but is a great accompaniment to other desserts. It is, …
Continue reading "Olive Oil Cornmeal Cake with Blueberry Sage Fool"
In our tiny kitchen we (Tall Dark & Handsome & myself) make over 2 dozen varieties of preserves on a regular basis but the thing we are most well known for and get the most questions about is our Vermont Beer Jelly. Beer Jelly? How did you come up with that?? Long story short, it was …
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you may already be picking dandelions and wishing for mushrooms, these 4 foraged foods are what get us hooked on wild every single year. Stinging Nettles: …
It seems that winter is grudgingly releasing its’ grip. Finally the snow is giving way to rain and the sun graces our evenings once again. While the great white north of New England is not quite warm enough for tank tops and Jam-mojitos, we can certainly take comfort in some good old-fashioned sunshine. A little …
Store Number 1 – The Barnard General Store If you're in the Woodstock/Bethel area and want a pretty drive to a cozy and quiet nook of Vermont, head over to the Barnard General Store. Nestled in the quiet crossroads of the North Road, Rt12 and the Stage rd on the edge of Sliver Lake, the …
Continue reading "Store Highlight: The Barnard General Store"
While I love baking projects that challenge me and can keep me occupied for hours, sometimes it is all about speed and ease. Irish Soda Bread takes less effort to make than mashed potatoes and is made from ingredients that I always have on hand. This recipe is as comfortable to me as my old …
Nancy Warner 