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Soon there will be thousands of boiled and dyed eggs taking up valuable space in refrigerators across the nation. Yes, you will make TONS of deviled eggs in attempt to use them all up but nothing breaks a cooks heart more than finding empty egg whites after all the tedium of individually filled eggs …
Are you getting the green ring around the yolk still? Then I have the easiest boiled egg technique for you. There is no timing or thinking involved here, and the eggs come out perfect every time! How to: Situate the eggs in a pan and cover with cold water (add a splash of white …
Truthfully, these are more like mini frittatas but since I eat them like a burger and it just sounds more fun, I call the brussel sprout burgers. Being such a huge fan of brussel sprouts I often make extra large batches just so I can eat the leftovers. This is one of my favorite ways to use b.s. leftovers. …
Ok, so eggs on an english muffin might not be a novel idea, but how do you get the egg to fit the round muffins? How about using a biscuit cutter? Grease the edge of a large round biscuit cutter and place in greased pan or on griddle. Crack 1 egg into the ring mold, salt, …
Nancy Warner 