Everyone has a perfect recipe for biscuits. Each household has a meal that would not be a meal without a biscuit. While relatively simple, some of the best biscuits are achieved with little more than flour and finesse. Biscuits have different regional meanings around the world. In the oldest known usage, the bis in biscuit …
Cornbread Baked Chile Poblanos
I am on a chile and corn kick. Chiles, corn and cheese to be more precise. This is something that I have been wanting to make for quite sometime but it has been difficult for me to find enough good poblano peppers at a price that I can afford. Finally I hit the mother load and …
Cast Iron Cookware
I have a couple of pans that I am truly loyal to. Ones which live within reach always. They are never put away and they are never in the way. The one that lives somewhere near the front of the stove is a 10” skillet that use to be my grandmothers. It is old, …
Refried Skillet Beans
Cooking amazing food is easy with just a little preparation. I cook and garden in a very similar manner, I get a lot done by doing a little bit at a time. Breaking down large tasks into many small ones is so easy for me to do in the kitchen. I might stop every-so-often and …
Cast Iron Onion Bread
Cast Iron Onion Bread Begin by heating a cast iron skillet in the oven to 375 degrees Whisk together the dry ingredients: 1 2/3 cups a.p. flour 2Tbs sugar 1tsp baking powder 1/2tsp baking soda 1/2tsp salt 3Tbs onion seed ¼ cups chopped fresh or 2Tbs dried scallions Mix wet ingredients: 1 lg egg 1 …
Nancy Warner 