Cast Iron Onion Bread
Begin by heating a cast iron skillet in the oven to 375 degrees
Whisk together the dry ingredients:
- 1 2/3 cups a.p. flour
- 2Tbs sugar
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2tsp salt
- 3Tbs onion seed
- ¼ cups chopped fresh or 2Tbs dried scallions
Mix wet ingredients:
- 1 lg egg
- 1 cup buttermilk
- 4Tbs (1/2 stick) melted butter
Stir the Wet into the Dry until just combined and pour batter into heated cast iron skillet. Return skillet to oven, and bake for 20-30 minutes until golden.
Nancy Warner 