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This hand pie came about because I have been on a run of making empanadas. Call them what you will; hand pie, patty, turnover, and empanada. They are all the same thing, food tucked into a folded circle of dough and baked, fried, etc. and I love everyway they come. We fill these pockets of …
Continue reading "F.P. Pie Crust: Carrot Cake Jam Hand Pies"
Warning! You can make cheesecake, cooking to clean up in 1 hour, with 5 minutes of actual work. I should also tell you that clean up really only involves cleaning up one food processor. This recipe is easy enough that you, like me, will find yourself making a few rounds of cheesecake because the …
Continue reading "Beer Glazed Cheesecake on a Pretzel Cookie Crust"
Do you still have room for just a little more holiday flavor? Yesterday was the gingerbread throw down. Much like our fruitcake throw down a couple of years ago the gingerbread throw down brings together family, friends, and food. This is a wonderful silly gathering where friends are pitted against each other in a battle …
With all the holiday cheer being passed around you are sure to catch a little more than rogue glitter. If in fact you find yourself under the weather this season, as I have, then comfort yourself with a warm mug and a spell by the fire. There are plenty of options to fill said mug …
This fudge recipe is something I came across years ago. I must have jotted down the ingredients and forgot about source or steps. Actually it might be one of those where I made up the fudge, thought it was awesome, and then tried to recall what I had just done to achieve the awesome results. …
This weekend I had a blast hanging out close to home at the Woodstock Inn. We met new friends, sold some jelly, and enjoyed a beer by the fire while the snow fell. Oh the reasons we love Vermont! I told so many people about how I have been using beer jelly in the crock …
As a kid our Thanksgivings brought together around 25 people every year. Most years we were at Grandma's. After the meal was over and cleaned up the grandkids eagerly assembled the counter-top full of pies. There was cherry, pumpkin, pecan, apple, chocolate, and more. Two pies were always Grandma's Peanut Butter. Grandma made one for …
This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy. The texture is actually more biscuit-like except with pockets of cheese. When we enjoyed this bread I used Cabot’s Horseradish Cheddar (my absolute favorite Cabot cheese!) but I bet it would be killer with any one of …
Hopefully pictures speak more than words. Tall Dark & Handsome and I have been busy traveling to craft shows and visiting family. Destination: Home state of Florida. Kissimmee: We celebrated the wedding of my youngest cousin in style at the amazing home of her talented sister. Guests exclaimed "If Pinterest were a place, it would …
The colors of fall are beginning to fade here in VT. It is past time that I begin to put my garden to bed but I still have veggies to harvest. It has been a big month for little jelly and finding the time to spend more than 20 minutes in the garden can be …
Nancy Warner 