thePotlicker.LLC
Customize cravings with your very own Peanut Butter & Jelly cups. With dozens of Potlicker Jam flavors available, there is a PB & Potlicker combo for everyone. We had some DELICIOUS chocolate peanut butter from Cape May Peanut Butter Co. that went into the first batch. We then made a second batch with plain jane …
Summer is finally and officially here. Warm weather, sun burns, and popsicles are the hallmarks of summer in my memory. Freezer pops that melted into a sticky mess in my hands and ran down my elbows. The good news is no one is too old for any of those things. To make jam popsicles you …
Stock up on onions because you are about to have a serious addiction. Caramelized onions are stupid easy to make and go on everything. That’s right, everything. Serve on burgers or sandwiches to add a deep and sweet flavor that happens to go really well with blue cheese. Top salads and baked potatoes with golden …
Here we are mid-summer and the garden gives plenty. We have armloads of lettuces, lots of broccoli, peas & herbs, and finally green tomatoes are starting to form! If our garden cooperates this year we hope to make tomato basil jam, hot yellow tomato-pepper jam, and green tomato jam. I am sure that anyone who …
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No big deal? Well kinda. It means that I will be out of radishes before I know it! I haven’t decided if it is because I …
This pretty pink jelly is the result of a local weed problem. Knotweed is an invasive plant that quickly takes over wastelands and riverbeds. My attitude towards this invasive species is that it is good for nothing . . . except for eating of course! Lucky for knotweed, people like me will come along and …
Grain salad is a perennial favorite of mine (see further proof here & here). Tweeked for winters’ offerings, this grain salad features nutty wild rice harvested in Canada, locally grown spinach, and my own butternut squash. When blended together, rustic grains and veggies make a nutrient packed satisfying dish that is hearty, not heavy. I …
The colors of fall are beginning to fade here in VT. It is past time that I begin to put my garden to bed but I still have veggies to harvest. It has been a big month for little jelly and finding the time to spend more than 20 minutes in the garden can be …
Braised mushrooms create a rustic sauce for hearty ricotta gnocchi. This earthy plate is rich, comforting and best served with a glass of bold wine. What makes this dish truly special is the combination of mushrooms prepared in different manners. The minced bits will melt down creating a thick base while the sliced mushrooms (especially …
This is my all-time favorite pesto. No lies, I plant cilantro just for this event. In fact, in order to ensure an uninterrupted supply of cilantro all summer long I sow seeds every other week. Make this pesto when the herb garden needs trimming as it uses plenty of parsley, chive, and basil too. I …
Nancy Warner 