As I typed this I kept typing out cheeries instead of cherries. That might be a subconscious reaction to how these make me feel. Juicy red orbs that are delicately sweet but distinctively briny. These beautiful cherries came to me from Washington state. Now I have cherry trees growing in my yard in Vermont, but …
Pear Ginger Jam Popsicles
Summer is finally and officially here. Warm weather, sun burns, and popsicles are the hallmarks of summer in my memory. Freezer pops that melted into a sticky mess in my hands and ran down my elbows. The good news is no one is too old for any of those things. To make jam popsicles you …
Low Sugar Peach Jam
Late summer means steamy days, swimming holes, and the juice of fresh, ripe fruit dripping down your chin. The sweetest fruits of summer must be peaches, with their halo of fuzz and tender flesh that melts into pulpy syrup in your mouth. Last week I received a glorious box of Washington peaches at my door, …
Jam Jar Panna Cotta
Summer is hitting a high note and temperatures are brutal. I just can’t bring myself to turn on the oven and heat up my whole apartment. So for this 4th of July, instead of bringing my usual assortment of pies and cakes I decided to go for something that does not require cooking…a beautiful silky, …
Beer Jelly Caramelized Onions
Stock up on onions because you are about to have a serious addiction. Caramelized onions are stupid easy to make and go on everything. That’s right, everything. Serve on burgers or sandwiches to add a deep and sweet flavor that happens to go really well with blue cheese. Top salads and baked potatoes with golden …
8 Tips For Getting The Most Out Of Your Farmers Market
Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies & fruits, local meats & cheeses, small batch baking & canning. Big or small there is likely a local farmers market near you These 8 tips can help you get the most out of the …
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Green Garden Gazpacho
Here we are mid-summer and the garden gives plenty. We have armloads of lettuces, lots of broccoli, peas & herbs, and finally green tomatoes are starting to form! If our garden cooperates this year we hope to make tomato basil jam, hot yellow tomato-pepper jam, and green tomato jam. I am sure that anyone who …
Beer Jelly Vinaigrette
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No big deal? Well kinda. It means that I will be out of radishes before I know it! I haven’t decided if it is because I …
Vanilla Lemon Layer Cake with Strawberry Tarragon Jam
Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The BEST thing about having my home kitchen back is that I no longer run the risk for pepper contamination. I have a pepper problem, an …
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Cherry Tomato Confit
In the days that I have been injured & off my feet, my garden has been pushing out the tomatoes. Since I cannot wade into the over growth myself (have to keep my bandages clean and dry!) when friends come by to visit I ask one favor of them, “Could you bring in any tomatoes …