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Soon there will be thousands of boiled and dyed eggs taking up valuable space in refrigerators across the nation. Yes, you will make TONS of deviled eggs in attempt to use them all up but nothing breaks a cooks heart more than finding empty egg whites after all the tedium of individually filled eggs …
I must always be prepared to serve toast and jam. If I have met you at a market or show recently I probably told you that we (Tall Dark Handsome & myself) have been living on bread and jam. You see we have been recipe testing a few fruit jams and TDH firmly believes that …
Early summer brings soft shelled crab Once again I have lucked into some mighty fine tastiness. This time, its soft shell crabs. It’s is almost like cheating to eat soft shells. Vulnerable shells that let me eat all the crab with none of the work! Due to the evolution of the world wide market …
Nancy Warner 