Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes. On my days off, however, I like simple recipes that don’t require too much effort. The fewer dishes I have to wash, the better. I developed these grown-up blondies featuring dark chocolate, …
Minted Green & Grain Salad
As you may be aware, I am eating an anti-inflammatory diet to help answer a few health questions. The bulk of my diet, aside from a nummy smoothie, has been greens and sprouted grains. In order to make life easier on myself, I end the weekend by prepping food. This is as easy as unloading …
Brussel Sprouts for Brussel Sprout Haters
So many people hate brussels sprouts, including Tall Dark and Handsome. He dislikes just about any green as a matter of fact. I just don't get it; he even refers to my beloved kale as a garnish! I often make myself some greens assuming that he will overlook them. The night I served these he …
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My Favorite White Fruit Cake
Tis the season for fruit cake. Seriously, Fruit Cake! I know that you have been anxiously awaiting the arrival of the yearly fruitcake. Knowing that it is so popular, you will be happy to know that this recipe makes 3 loaves!! In fact I’ve had fruit cake on the brain since August. It is almost …