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Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The BEST thing about having my home kitchen back is that I no longer run the risk for pepper contamination. I have a pepper problem, an …
Continue reading "Vanilla Lemon Layer Cake with Strawberry Tarragon Jam"
Happily browsing the shiny aisles of my local grocery store, a beautiful basket of blue potatoes stopped me in my tracks. How can I resist tight skins over firm blue flesh? I couldn’t. Those little babies belong to me. I have a weakness for potatoes in any form: red, white, blue, mashed, baked, or boiled. Lucky …
So you might have noticed my recent ‘obsession ‘with lemons. It is all actually out of concern for the lemon rind. You see, at work, we use quantities of fresh squeezed citrus but cannot find use for all the rinds. Crazy, I know. We use a fair bit at work and I bring some home …
Nancy Warner 