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Nancy Warner

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Tag: jelly

Posted on April 5, 2016

Marmalade Ice Box Cake

Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped cream. Ice Box Cake 1 cup whipping cream 1 8oz package of cream cheese, softened 1/2c Potlicker marmalade or jam ½ tsp lemon extract (optional) …

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Posted on March 10, 2016March 10, 2016

Mile High Drunken Chocolate Cake

By far the richest cake I’ve ever made, this is layer upon layer of chocolate, cream, and Irish booze. Serve this dessert up on large plates in honor of St Patrick’s Day or make a meal of it any time by topping it with a scoop of coffee ice cream. Do as I say not …

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Posted on January 24, 2016

Peanut Butter & Potlicker Jelly Cups

Customize cravings with your very own Peanut Butter & Jelly cups. With dozens of Potlicker Jam flavors available, there is a PB & Potlicker combo for everyone. We had some DELICIOUS chocolate peanut butter from Cape May Peanut Butter Co. that went into the first batch. We then made a second batch with plain jane …

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Posted on April 17, 2015

Pulled Beer Jelly Chicken

Here’s an easy-to-throw-together and serve to a crowd kind of recipe. It’s the kind of recipe I really need right now. The wheel of life seems to spin ever tighter and faster, I can’t figure out where all my time went to! As a kid I was told this would happen but of course I …

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Posted on January 24, 2015February 4, 2016

Sausage Bites

  Cocktail wieners in the slow cooker were at every party that I went to as a child of the 80's.  Kids asked for them and grown men made meals on them.  These are still a huge hit at every party even if it's just nostalgia. Then, the standard recipe was a combination of grape jelly, …

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Posted on December 26, 2014December 26, 2014

Put Those Preserves to Work!

So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face isn’t really your thing then I have PLENTY of ideas for you… Spread on toast. Yes, even strange jam loves toast. Grill up a fat …

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Posted on November 11, 2014

Bacon and Jam Stuffed Cheesy Biscuits

You’re welcome. You can now have beer, cheese, and bacon in ONE biscuit. These are cheesey drop biscuits.  The drop refers to the method that they are shaped.  No fussy rolling and cutting.  Just scoop up the dough and plop it onto a pan.  To give them a little more decadence I have stuffed them …

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Posted on October 5, 2014

Porter Swirled Pecan Blondies

Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes.  On my days off, however, I like simple recipes that don’t require too much effort.  The fewer dishes I have to wash, the better. I developed these grown-up blondies featuring dark chocolate, …

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Posted on August 10, 2014August 15, 2014

Get Hooked On Canning

Careful! canning can become one fierce addiction! After all, my canning addiction launched this little business. Maybe you have an over flowing garden, maybe you like the idea of stocking up your own pantry, maybe you want to make a few gifts… Get yourself hooked on canning! Throw yourself a preservation party!  Sweet Preservation has some …

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Posted on June 18, 2014June 18, 2014

Beer Jelly Caramelized Onions

Stock up on onions because you are about to have a serious addiction.  Caramelized onions are stupid easy to make and go on everything. That’s right, everything. Serve on burgers or sandwiches to add a deep and sweet flavor that happens to go really well with blue cheese. Top salads and baked potatoes with golden …

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