thePotlicker.LLC
By far the richest cake I’ve ever made, this is layer upon layer of chocolate, cream, and Irish booze. Serve this dessert up on large plates in honor of St Patrick’s Day or make a meal of it any time by topping it with a scoop of coffee ice cream. Do as I say not …
My post for today was going to give you a festive Irish cream cupcake filled with Guinness Beer Jelly and topped with Whisky buttercream. This golden cake would have a kick of Irish cream and hold a pocket of deep flavored beer jelly. Of course this would be topped with whisky frosting. Instead, something went …
The cupcakes are light and tender and a quick mix that has great flavors. A perfect way to use that last bottle of Guinness, if you don’t drink it first. In a med bowl, whisk the Dry together: ¾ cup coco powder 2 cups sugar 2 cups flour 1Tb baking soda pinch salt In …
Continue reading "Guinness Cupcakes with Irish Cream frosting"
Nancy Warner 