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This bread is reminiscent of deep dish cheese bread except it is not as heavy or as greasy. The texture is actually more biscuit-like except with pockets of cheese. When we enjoyed this bread I used Cabot’s Horseradish Cheddar (my absolute favorite Cabot cheese!) but I bet it would be killer with any one of …
This is my all-time favorite pesto. No lies, I plant cilantro just for this event. In fact, in order to ensure an uninterrupted supply of cilantro all summer long I sow seeds every other week. Make this pesto when the herb garden needs trimming as it uses plenty of parsley, chive, and basil too. I …
These orange basil cookies will be a winner every time. They are the high ranking food in my house right now. While the cookies are a lovely addition to a tea tray or brunch spread, if left too convenient to a student bogged down with studies, then they will be gobbled down as a meal …
Tucked in among my cookbooks, is a small treasure of a book distributed by the Valley of Virginia Herb Guild. Well, it is hardly a book, it is more like a stack of yellow cards hole-punched in the corner, bound by a silver ring. I received this gem from my grandmother, who is a member …
