By far the richest cake I’ve ever made, this is layer upon layer of chocolate, cream, and Irish booze. Serve this dessert up on large plates in honor of St Patrick’s Day or make a meal of it any time by topping it with a scoop of coffee ice cream. Do as I say not …
Tip: Jelly Filling
Here in Jelly Land, I am always thinking of new flavors of, and ways to use, jelly. When people ask me what to do with all the jelly they have at home, I often recommend that they use their favorite flavor of jelly as a cake filling. The easiest way to fill a cake is …

