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Nancy Warner

Nancy Warner

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Tag: dessert

Posted on January 24, 2016

Peanut Butter & Potlicker Jelly Cups

Customize cravings with your very own Peanut Butter & Jelly cups. With dozens of Potlicker Jam flavors available, there is a PB & Potlicker combo for everyone. We had some DELICIOUS chocolate peanut butter from Cape May Peanut Butter Co. that went into the first batch. We then made a second batch with plain jane …

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Posted on November 25, 2014

Thanksgiving Recipe Round Up

THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting my website, tasting our jelly, telling your friends, sharing a laugh, trying something different, supporting small business, and cheering us on.  A double huge Thank …

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Posted on October 5, 2014

Porter Swirled Pecan Blondies

Guest Post At work I often make really elaborate pastries and cakes. There are a million steps and a ton of dirty dishes.  On my days off, however, I like simple recipes that don’t require too much effort.  The fewer dishes I have to wash, the better. I developed these grown-up blondies featuring dark chocolate, …

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Posted on July 2, 2014August 15, 2014

Jam Jar Panna Cotta

Summer is hitting a high note and temperatures are brutal.  I just can’t bring myself to turn on the oven and heat up my whole apartment.  So for this 4th of July, instead of bringing my usual assortment of pies and cakes I decided to go for something that does not require cooking…a beautiful silky, …

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Posted on May 22, 2014May 22, 2014

Olive Oil Cornmeal Cake with Blueberry Sage Fool

Fresh sage turns a rustic and lovely cornmeal cake into an earthy luxury. This sage scented cake complements the Potlicker Blueberry Sage Jam that I used in a classic fool.  A fool is a simple and old fashioned dessert that could stand on its own but is a great accompaniment to other desserts.  It is, …

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Posted on February 9, 2014

Jam Filled Hungarian Shortbread

Shortbread is a richly decadent yet very simple style of cookie.  One of the most well known styles of shortbread, Scotch shortbread, consists of just 3 ingredients: butter, flour, and sugar.  This economy of ingredients is a hallmark of all shortbread.  Some might have nuts or spices in them (such as Mexican  wedding cookies, almond …

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Posted on April 19, 2013April 19, 2013

Vanilla Lemon Layer Cake with Strawberry Tarragon Jam

Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The BEST thing about having my home kitchen back is that I no longer run the risk for pepper contamination. I have a pepper problem, an …

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Posted on January 10, 2013June 30, 2014

Beer Glazed Cheesecake on a Pretzel Cookie Crust

  Warning! You can make cheesecake, cooking to clean up in 1 hour, with 5 minutes of actual work. I should also tell you that clean up really only involves cleaning up one food processor. This recipe is easy enough that you, like me, will find yourself making a few rounds of cheesecake because the …

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Posted on December 27, 2012April 6, 2013

Gingerbread Marshmallows

Do you still have room for just a little more holiday flavor? Yesterday was the gingerbread throw down. Much like our fruitcake throw down a couple of years ago the gingerbread throw down brings together family, friends, and food. This is a wonderful silly gathering where friends are pitted against each other in a battle …

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Posted on December 6, 2012April 6, 2013

Peppermint Fudge & Filling

This fudge recipe is something I came across years ago. I must have jotted down the ingredients and forgot about source or steps. Actually it might be one of those where I made up the fudge, thought it was awesome, and then tried to recall what I had just done to achieve the awesome results. …

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