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Today's post is brought to you today by one of my greatest partners in food crime...... Guest post: Potlicker Salmon My dear friend the Potlicker has been making some of the coolest jellies over the time we have known each other. We started eating them together standing next to the bread warmer at a restaurant …
Noticed I was a bit absent? No?? I will pretend that you did. I was busy spending quality time with my twin sister who was visiting from DC. We ate local, drank local, and spent time talking about food and our futures. One day in particular, she made us a big batch of kettle corn …
I am on a chile and corn kick. Chiles, corn and cheese to be more precise. This is something that I have been wanting to make for quite sometime but it has been difficult for me to find enough good poblano peppers at a price that I can afford. Finally I hit the mother load and …
I have a couple of pans that I am truly loyal to. Ones which live within reach always. They are never put away and they are never in the way. The one that lives somewhere near the front of the stove is a 10” skillet that use to be my grandmothers. It is old, …
Tongue tacos Yes. Tongue. My husband says this should come with a warning because of my pictures. Ok it might be PG 13 as far as food is concerned, but it shouldn’t be that strange. Shouldn't we use the whole animal? Besides doesn’t everybody appreciate a whole food? Well ok.... ::: WARNING::: THIS POST CONTAINS PICTURES OF A …
Continue reading "Does Your Food Taste You Back? Tacos Lengua"
This morning I woke up very late and lazy. It was fantastic. After lollygagging around and getting hungry I wanted FOOD. I wanted breakfast, but not meaty greasy eggs and bacon and potatoes. More like pancakes with less work. A Dutch Baby is in order. A Dutch Baby is like a puffy pancake that is …
Nancy Warner 