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Vanilla butter cake filled with Carrot Cake Jam covered in peanut butter frosting and topped with toasted coconut.Recently I made this cake for a friends’ birthday. It was an impromptu party just for the two of us and a spur of the moment baking session. After a couple of drinks we decided that friend needed …
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Opening a jar of Carrot Cake Jam requires some serious self-control. The rich flavor & thick texture of this jam makes it easy to eat out of the jar. If you are like me and have zero self-control, you might want to hide the spoons. It actually tastes like cake because this jam has everything …
Seriously like eating cake for breakfast.  These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …
Summer is hopping and bopping along. We have been so busy playing with chickens, jamming the canner, and farmers marketing, that I haven’t had time to sow more seeds. No big deal? Well kinda. It means that I will be out of radishes before I know it! I haven’t decided if it is because I …
Nancy Warner 