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Nancy Warner

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Category: photos

Posted on December 26, 2014December 26, 2014

Put Those Preserves to Work!

So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face isn’t really your thing then I have PLENTY of ideas for you… Spread on toast. Yes, even strange jam loves toast. Grill up a fat …

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Posted on August 15, 2014August 15, 2014

Low Sugar Peach Jam

Late summer means steamy days, swimming holes, and the juice of fresh, ripe fruit dripping down your chin. The sweetest fruits of summer must be peaches, with their halo of fuzz and tender flesh that melts into pulpy syrup in your mouth. Last week I received a glorious box of Washington peaches at my door, …

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Posted on July 2, 2014August 15, 2014

Jam Jar Panna Cotta

Summer is hitting a high note and temperatures are brutal.  I just can’t bring myself to turn on the oven and heat up my whole apartment.  So for this 4th of July, instead of bringing my usual assortment of pies and cakes I decided to go for something that does not require cooking…a beautiful silky, …

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Posted on March 4, 2014

Carrot Cake Griddle Cakes

Seriously like eating cake for breakfast.  These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …

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Posted on January 26, 2014January 26, 2014

Bacon & Beer Jelly Sticky Buns

Beer and bacon are served for breakfast in this Potlicker version of sticky buns.  Such a treat! The beer jelly imparts a mellow beer flavor and is less sweet than using cane sugar alone to make sticky buns. Try making these with Apricot Ale jelly and white sugar for a light and fruity taste or …

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Posted on January 19, 2014January 19, 2014

Guest post: Butter Bread Loaves

Guest Blogger: Meet Susan. Susan has a degree in Baking and Pastry Arts from the Culinary Institute of America and her peers bestowed an honorary award for merit in wine and beer. She is an accomplished pastry chef in DC and someone I go to for baking advice. Susan is my twin and I am …

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Posted on October 22, 2013October 22, 2013

Chipper Chicken

Ask my father and he'll tell you that Father of the Bride is the worst movie ever.  While my sisters and our mother howled with laughter as Steve Martin went into hysterics trying to live in a house that was being remodeled for a wedding, my own father just shook his head saying “that’s not …

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Posted on September 13, 2013September 13, 2013

Lemon Pickled Mouse Melons

The garden will still grow even if life gets in the way. We always begin very ambitiously. We plan large and plant larger. If I had known that we would be so dedicated to small farming then I would have bought a farm. Instead we have an adorable schoolhouse and the old school yard is …

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Posted on August 20, 2013August 20, 2013

Blueberry Jam Mojito

    Wait! The leaves are starting to turn and I have barely enjoyed summer! I know there is something in the “How To Enjoy Life Handbook" about spending summer on an inner tube in some lazy body of water?... Yes??..... I knew it!! I am behind on some of this “Summer” thing.  I have …

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Posted on May 22, 2013April 2, 2014

Wild Knotweed Jelly

This pretty pink jelly is the result of a local weed problem. Knotweed is an invasive plant that quickly takes over wastelands and riverbeds.  My attitude towards this invasive species is that it is good for nothing . . . except for eating of course!   Lucky for knotweed, people like me will come along and …

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