“Isn’t Sumac poisonous?” I answered this question at least a dozen times the other day. I guess that is what I get for openly clipping sumac at a picnic. Because I left my bag in the car I began my own parade carrying an armful of sumac fruit. I say parade because I was soon …
Raspberry Chablis Jelly
I am in canning mode. I want to spend my morning canning produce and making jelly. The idea of pickles never seemed so much fun! All my jellies began with the first abundant round of blackberries. I was requested to make a very large jar of pure blackberry jelly for my Tall Dark and Handsome. …
Using the Harvest: Dill Vinegar
I have been admiring my dill plants for quite some time and today I was determined to make use of such a beautiful herb. Looking around while I snipped, I regretted that I had not planted more. Dill is a fantastic companion plant. It pairs well with cucumbers, beans, lettuce and carrots, among others. The leaves add a feathery texture and …
Late July Veggies
Cherries in Syrup and Sour Cherry Salsa
Wondering what I did with all of those cherries? Of course I canned a batch in syrup! My very first. This treat can be pulled out for waffles, desserts, sauces and drinks. It wasn’t quite what I was aiming for, the syrup is a little thin, but my first attempt at preserved cherries was still a success! We …
I Have A Cherry Tree
Yesterday I spent most of my time in the garden. I helped beans climb twine and planted a new trellis. I harvested lettuce, weeded everything, and seeded fall veggies. Most notably, I picked cherries. Surprize! I have a sour cherry tree. This thrills me to no end. I say "surprize" because some how we never noticed what kind of fruit was on the tree …
Early July Garden Pictures
The kitchen has been warm but I have been tending to my garden.....
Cracker Packs: My Favorite Road Food in My Favorite Car
Cracker packs are my favorite road food. But "What’s a cracker pack?" you say. Those convenient and cheap little packs of 6 crackers and cheese or peanut butter sandwiches. I often find the shining plastic wrappers across from the check-out line. A cracker pack along with a cup of coffee, a bottle of water, and the best beef …
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Greek Yogurt Buttercream
Greek Yogurt is my new staple. A couple of years ago I ate cottage cheese by the carton and it seems that I am now displaying the same affection for greek yogurt. But don’t give me the low fat berry or coffee or anything flavored yogurt. I might go for some vanilla, but what I really want …
Collard Slaw
I love love love this tangy slaw! I got the inspiration for this slaw while making black eyed pea cakes. I wanted coleslaw, but truly wanted collards to pair with the black eyed peas. At first I did not see any way to tone down the bitter fresh greens, until I remembered a kale salad my sister …

