Raspberry Chablis Jelly

I am in canning mode. I want to spend my morning canning produce and making jelly.  The idea of pickles never seemed so much fun! All my jellies began with the first abundant round of blackberries. I was requested to make a very large jar of pure blackberry jelly for my Tall Dark and Handsome. …

I Have A Cherry Tree

Yesterday I spent most of my time in the garden. I helped beans climb twine and planted a new trellis. I harvested lettuce, weeded everything, and seeded fall veggies.  Most notably, I picked cherries.  Surprize! I have a sour cherry tree.  This thrills me to no end. I say "surprize" because some how we never noticed what kind of fruit was on the tree …

Collard Slaw

I love love love this tangy slaw!  I got the inspiration for this slaw while making black eyed pea cakes.  I wanted coleslaw, but truly wanted collards to pair with the black eyed peas.  At first I did not see any way to tone down the bitter fresh greens, until I remembered a kale salad my sister …