thePotlicker.LLC
Seriously like eating cake for breakfast. These griddle cakes use Carrot Cake Jam in place of the sugar. This not only cuts down on the sugar but adds tons of flavor. Pre-heat a griddle on med-low heat. Whisk the dry ingredients together in a large bowl: 1c flour 1 ½ ts baking powder ½ ts …
So simple and so amazing. You might be currently aware of my obsession with Cabot Greek Yogurt. One of the most decadent ways I can think to eat yogurt is swirled into the richness of a perfectly poached egg.The pairing of eggs and yogurt was certainly something I had never thought of before my TDH …
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Greek Yogurt is my new staple. A couple of years ago I ate cottage cheese by the carton and it seems that I am now displaying the same affection for greek yogurt. But don’t give me the low fat berry or coffee or anything flavored yogurt. I might go for some vanilla, but what I really want …
Recently I visited the Earthwise Farm & Forest in Vermont for a Raw Dairy Processing Class. I was actually sold on it as a "cheese making class" but once there, I learned so much more. My cohorts and I love any social gathering the we can combine with food, and this class had it all. Together, we made our …
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