I have told you before that wontons are a great way to use up small amounts of leftovers. Here is more proof. The other day I pulled some leftover chili from the depths of my freezer. It struck me as odd because rarely is there any leftover chili in the house. Tall Dark and Handsome …
Cherries in Syrup and Sour Cherry Salsa
Wondering what I did with all of those cherries? Of course I canned a batch in syrup! My very first. This treat can be pulled out for waffles, desserts, sauces and drinks. It wasn’t quite what I was aiming for, the syrup is a little thin, but my first attempt at preserved cherries was still a success! We …
My Secret to Making Ravioli Easy
Ravioli or Dumplings or Potstickers. It all depends on how you fold and cook them really. When making ‘ravioli’ I take a huge shortcut. I am a little nervous about making pasta. We didn’t eat much Italian and never thought to make pasta growing up. The only time that I was involved in the actual pasta making …
Southern Style Miso Soup
Collard Green & Miso Soup with Sweet Potato, Smoked Ham & Collard Green Wontons served with Cast Iron Onion bread This tasty meal combination was inspired by the Wontons that were in my freezer. A while back I made ham stock. The stock itself was portioned into the freezer and into a pureed lentil soup that …
Nancy Warner 