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Nancy Warner

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Tag: wok

Posted on July 22, 2012

Green and Grain Stir-Fry

Is your garden over flowing? My greens keep giving and the next round of crops (tomatoes & zucchini) are beginning to ripen en mass. Unless I want to freeze greens in bulk I need to make quick use them. The best ways I know to consume copious amount of greens in one sitting are to …

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Posted on February 29, 2012

Lemon (Marmalade) Chicken with Almonds

This chicken is not only succulent and tasty, it also uses one of my favorite preserves, Marmalade. I happen to have many jars of homemade marmalade on hand, some good and some not. I actually have more of the not so amazing marmalade because it took me a while to find a favorite.  Point of …

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