thePotlicker.LLC
Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few ingredients. Often the ingredients include corn syrup, but not these babies. In place of the corn syrup I use jelly -- Potlicker wine jelly. If …
Continue reading "White Wine Jelly & Rosewater Marshmallows"
The end of January 2014 closes out our official 2nd year as a specialty food producer. This past year has been nothing but up for us. Tall Dark and Handsome (aka Walter) and I spent the latter half of the year cranking out the jams to the tune of +1000 hand poured jars per week. …
Continue reading "Counting down 6 flavors that we made over and over and over again in 2013"
Nancy Warner 