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Nancy Warner

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Tag: sugar

Posted on August 15, 2014August 15, 2014

Low Sugar Peach Jam

Late summer means steamy days, swimming holes, and the juice of fresh, ripe fruit dripping down your chin. The sweetest fruits of summer must be peaches, with their halo of fuzz and tender flesh that melts into pulpy syrup in your mouth. Last week I received a glorious box of Washington peaches at my door, …

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Posted on April 18, 2014April 18, 2014

White Wine Jelly & Rosewater Marshmallows

Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few ingredients. Often the ingredients include corn syrup, but not these babies. In place of the corn syrup I use jelly -- Potlicker wine jelly. If …

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Posted on September 15, 2012April 10, 2013

Beer Cupcakes with Beer Jelly Filling

My Tall Dark & Handsome has a sweet tooth, and don’t you know that one of my greatest pleasures in life is making that man smile. When I found this cupcake idea on Pinterest I thought they would be perfect for his sweet tooth, my beer tooth and our beer jelly. As expected the beer …

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Posted on July 3, 2012February 7, 2014

Red White & Blue Jam Scones

These pretty little scones are a tasty and festive treat for the 4th of July. They are great for breakfast or dessert and pack well for picnics and outings. Best made a day ahead of time, the recipe is very forgiving and can be adapted to what you have available.  I have made these with …

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Posted on April 6, 2012November 15, 2012

Pineapple & Pecan Dressing

Pineapple stuffing was an important part of Easter dinner during my youth. Served along side the classic honey baked ham and green bean casserole, it was all part of the tradition. As a kid, one of my jobs was to help make the stuffing (which I now know is actually dressing because it is not …

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Posted on February 23, 2012

Kettle Corn & Popcorn from the Bat Cave

Noticed I was a bit absent? No??  I will pretend that you did.  I was busy spending quality time with my twin sister who was visiting from DC.  We ate local, drank local, and spent time talking about food and our futures.  One day in particular, she made us a big batch of kettle corn …

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Posted on April 17, 2011

Greek Yogurt Buttercream

Greek Yogurt is my new staple. A couple of years ago I ate cottage cheese by the carton and it seems that I am now displaying the same affection for greek yogurt.  But don’t give me the low fat berry or coffee or anything flavored yogurt. I might go for some vanilla, but what I really want …

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Posted on August 16, 2010June 16, 2012

Blackberry Jelly

Good News! I found my canning supplies and you missed the first 3 batches of blackberry jelly. I can also now share with you that 34 cups of berries makes lots of juice. In the past two weeks we have joined the schoolhouse group as people who own a historic schoolhouse. This is the most …

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Posted on July 19, 2010

Lemon Balm and Mojitos for a Balmy Day

Lemon Balm was probably my first potted herb. I have long had container gardens, never living anywhere long enough to put down roots.  The smell was probably what attracted me.  Every time I walk by I crush a few leaves in my fingers just to catch another whiff of the intoxicating smell. What: (Melissa officinalis) …

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Posted on April 27, 2010April 28, 2010

Candied Wild Violets

Each week during my morning run, I watch the green sprouts lush out a little further. How fantastic to watch the cycle of life from start to finish every year. This year they are all new plants! New to me anyway. There are some things that I have been watching sprout and try as I …

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