This chicken is not only succulent and tasty, it also uses one of my favorite preserves, Marmalade. I happen to have many jars of homemade marmalade on hand, some good and some not. I actually have more of the not so amazing marmalade because it took me a while to find a favorite. Point of …
In Season: Fresh Spring Rolls
Spring Rolls are in season! In my house they are always in season but tend to get spicier when the weather is cooler. Right now there are lovely baby sprouts of all sorts that go so well in spring rolls. This version makes a perfect lo-cal option and is a fun way to eat …
Nancy Warner 