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Nancy Warner

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Posted on June 28, 2012June 30, 2014

Cool Blue Potato Salad

Happily browsing the shiny aisles of my local grocery store, a beautiful basket of blue potatoes stopped me in my tracks.   How can I resist tight skins over firm blue flesh? I couldn’t. Those little babies belong to me. I have a weakness for potatoes in any form: red, white, blue, mashed, baked, or boiled. Lucky …

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Posted on April 6, 2012November 15, 2012

Pineapple & Pecan Dressing

Pineapple stuffing was an important part of Easter dinner during my youth. Served along side the classic honey baked ham and green bean casserole, it was all part of the tradition. As a kid, one of my jobs was to help make the stuffing (which I now know is actually dressing because it is not …

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