In the days that I have been injured & off my feet, my garden has been pushing out the tomatoes. Since I cannot wade into the over growth myself (have to keep my bandages clean and dry!) when friends come by to visit I ask one favor of them, “Could you bring in any tomatoes …
Roasted Corn Salad with Strawberries
Here is one more summer salad for you. This time it is served up in my toaster oven taco shells. I love the combination of grilled corn and cold fresh berries. Try this salad with some grilled shrimp, or skip the shells and set it out for spooning onto plates or chow down with some chips. …
Red Beet Risotto
Oh sweet Beet Risotto, How do I love thee, let me count the ways….. This red beet risotto is truly beautiful. It's sure to draw attention in any Valentine's Day meal. While the risotto technique may seem complicated, it is all about stirring. Begin by stirring the rice, finish by stirring the rice, and stir …
Roasted Veggie Strudel
This is my latest favorite meal. I have strudeled everything in the past week. Currently it is super seasonal because I make it with winter veggies like squashes or bitter greens. I even made a dessert version with pears, walnuts, brown sugar and sweet ricotta. Strudel made with phyllo dough are basically adult hot pockets. Savory versions are …
Don’t Throw Away the Lobster Shells!
Did I tell you that I lucked into lobster heaven?! My friend was celebrating a birthday on the coast and decided to bring back half a dozen live lobsters. I made her a red velvet cake and we boiled up the lobsters and had ourselves a decadent little lunch. Once the lobsters had been boiled …
