Collard Slaw

I love love love this tangy slaw!  I got the inspiration for this slaw while making black eyed pea cakes.  I wanted coleslaw, but truly wanted collards to pair with the black eyed peas.  At first I did not see any way to tone down the bitter fresh greens, until I remembered a kale salad my sister …

Eating Daylilies

My morning runs are getting slightly less comfortable due to the rising summer temperatures.  I now sweat profusely. Something I do not really miss about Florida.  The flower colors seem to get bolder as the temperature gets warmer. It is almost as if the flowers are trying to intimidate the sun with equal radiance. I …