Did I tell you that I lucked into lobster heaven?! My friend was celebrating a birthday on the coast and decided to bring back half a dozen live lobsters. I made her a red velvet cake and we boiled up the lobsters and had ourselves a decadent little lunch. Once the lobsters had been boiled …
My Secret to Making Ravioli Easy
Ravioli or Dumplings or Potstickers. It all depends on how you fold and cook them really. When making ‘ravioli’ I take a huge shortcut. I am a little nervous about making pasta. We didn’t eat much Italian and never thought to make pasta growing up. The only time that I was involved in the actual pasta making …
Nancy Warner 