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Nancy Warner
Nancy Warner

Nancy Warner

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Tag: preserving

Posted on September 15, 2011

I Should Have Planted More Cucumbers & Quick Pickles.

I know that I am constantly trying to keep up with my garden but we often think that it is not big enough. Shocking, I know. As it turns out, 5 cucumber plants are not enough.  I have been in the habit of harvesting and then storing until I can collect enough to make a quart …

Continue reading "I Should Have Planted More Cucumbers & Quick Pickles."

Posted on September 8, 2011September 8, 2011

Holy Eggplant Batman! Pickles from Tart & Sweet

I love eggplant!  But who knew that 4 little eggplant bushes could produce like a zucchini?! Before the storm I harvested everything that I could, knowing I might lose some veggies to wind or water.  I picked over a dozen eggplants.  Of course, I lost power for days and had no good way to store …

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Posted on September 10, 2010

Stock Your Pantry with Grape Leaves

If you know me then you might know that I grew up not far from a large Greek community called Tarpon Springs. This influenced some of my food favorites growing up. Kalmata olives were more common than green or black olives, feta cheese is best when brined, Papa’s Greek salad is my favorite, and dolmades are …

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Posted on August 16, 2010June 16, 2012

Blackberry Jelly

Good News! I found my canning supplies and you missed the first 3 batches of blackberry jelly. I can also now share with you that 34 cups of berries makes lots of juice. In the past two weeks we have joined the schoolhouse group as people who own a historic schoolhouse. This is the most …

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Posted on April 23, 2010March 29, 2012

Pickled Fiddlehead Ferns

 Fiddlehead season is short, try to make the most our of it. Now that you have collected all those fiddleheads you might want to find more ways to eat them. Sautéing in butter is great, but eating that day after day will give you a tummy ache. To preserve you fiddleheads for later use you …

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