paprika – Nancy Warner

January 16, 2012September 5, 2014

Eggs Cilbir: Poached Eggs in Garlicky Yogurt

So simple and so amazing. You might be currently aware of my obsession with Cabot Greek Yogurt. One of the most decadent ways I can think to eat yogurt is swirled into the richness of a perfectly poached egg.The pairing of eggs and yogurt was certainly something I had never thought of before my TDH …

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October 7, 2010

Hungarian Goulash

If I had to prepare a meal for someone that represented me and my cooking style, I would probably make goulash. It might best represent my food ideas and cultural perspective, and how they change. This meal is a great example of whole foods and slow foods. Hungarian Goulash was the first complete meal that …

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