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Nancy Warner

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Tag: kitchen tip

Posted on April 12, 2012April 11, 2014

Perfect Boiled Egg Yolks

  Are you getting the green ring around the yolk still? Then I have the easiest boiled egg technique for you. There is no timing or thinking involved here, and the eggs come out perfect every time! How to: Situate the eggs in a pan and cover with cold water (add a splash of white …

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Posted on January 24, 2012February 7, 2012

Baking Soda, part I: Sodium Bicarbonate

Sometimes the more mundane things in the kitchen can be overlooked, when really there is so much to say about them.  There is as much information on baking soda as there are uses for it.  I thought I might break it down for you….. Baking Soda, part I: Sodium Bicarbonate Baking soda, aka; sodium bicarbonate, …

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