thePotlicker.LLC
Here we are mid-summer and the garden gives plenty. We have armloads of lettuces, lots of broccoli, peas & herbs, and finally green tomatoes are starting to form! If our garden cooperates this year we hope to make tomato basil jam, hot yellow tomato-pepper jam, and green tomato jam. I am sure that anyone who …
Is your garden over flowing? My greens keep giving and the next round of crops (tomatoes & zucchini) are beginning to ripen en mass. Unless I want to freeze greens in bulk I need to make quick use them. The best ways I know to consume copious amount of greens in one sitting are to …
As you may be aware, I am eating an anti-inflammatory diet to help answer a few health questions. The bulk of my diet, aside from a nummy smoothie, has been greens and sprouted grains. In order to make life easier on myself, I end the weekend by prepping food. This is as easy as unloading …
Nancy Warner 