If you know me then you might know that I grew up not far from a large Greek community called Tarpon Springs. This influenced some of my food favorites growing up. Kalmata olives were more common than green or black olives, feta cheese is best when brined, Papa’s Greek salad is my favorite, and dolmades are …
Stuffed Grape Leaves, Dolmades!
Succulent little morsels of goodness! These stuffed grape leaves are popular all over the Mediterranean. There are different variations, most are stuffed with rice. I remember one batch fondly, we used ground lamb and went heavy on the mint. The recipe that is here is my go-to version. It yields party worthy results …
