I have told you before that wontons are a great way to use up small amounts of leftovers. Here is more proof. The other day I pulled some leftover chili from the depths of my freezer. It struck me as odd because rarely is there any leftover chili in the house. Tall Dark and Handsome …
Basic Grits Cakes for Anytime of Day
Grits, a pantry staple. What polenta is to an Italian is nothing compared to what grits are to a Southerner. If you are unfamiliar with Grits, they have a polenta or porridge-like texture. Requiring only water to make, they can be whipped up for any meal of the day; Eggs and grits for …
Soft Shell Crab on a BLT
Early summer brings soft shelled crab Once again I have lucked into some mighty fine tastiness. This time, its soft shell crabs. It’s is almost like cheating to eat soft shells. Vulnerable shells that let me eat all the crab with none of the work! Due to the evolution of the world wide market …
Nancy Warner 