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Nancy Warner

Nancy Warner

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Tag: flour

Posted on March 13, 2014March 13, 2014

Irish Soda Bread

While I love baking projects that challenge me and can keep me occupied for hours, sometimes it is all about speed and ease. Irish Soda Bread takes less effort to make than mashed potatoes and is made from ingredients that I always have on hand. This recipe is as comfortable to me as my old …

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Posted on January 30, 2013January 30, 2013

No-Knead Pizza Crust

Here is the pizza crust that we have been eating all week! I was so happy with the results that I made it two days in a row. This crust has served as a vehicle for cheese, tomato sauce, sausage, shrimp, cilantro pesto, onions, kale, even fig jam! My new favorite pie is topped with …

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Posted on September 28, 2012April 10, 2013

Ricotta Gnocchi

The easiest gnocchi ever! I love, love, love gnocchi. The little dumplings can be made of almost anything (potato, cheese, sunchokes, etc) and I will gobble them up. My twin knows my love for gnocchi and she knows my love for simple food. When twin came to visit in August she instructed me on how …

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Posted on July 3, 2012February 7, 2014

Red White & Blue Jam Scones

These pretty little scones are a tasty and festive treat for the 4th of July. They are great for breakfast or dessert and pack well for picnics and outings. Best made a day ahead of time, the recipe is very forgiving and can be adapted to what you have available.  I have made these with …

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Posted on April 26, 2012May 13, 2013

Orange Basil Cookies

These orange basil cookies will be a winner every time.  They are the high ranking food in my house right now. While the cookies are a lovely addition to a tea tray or brunch spread, if left too convenient to a student bogged down with studies, then they will be gobbled down as a meal …

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