Ravioli or Dumplings or Potstickers. It all depends on how you fold and cook them really. When making ‘ravioli’ I take a huge shortcut. I am a little nervous about making pasta. We didn’t eat much Italian and never thought to make pasta growing up. The only time that I was involved in the actual pasta making …
Pickled Fiddlehead Ferns
Fiddlehead season is short, try to make the most our of it. Now that you have collected all those fiddleheads you might want to find more ways to eat them. Sautéing in butter is great, but eating that day after day will give you a tummy ache. To preserve you fiddleheads for later use you …
Foraged Fiddleheads
I’ve recently returned from my first fiddlehead outing of the season. It was a success! Up in the sometimes frigid north we’ve been getting antsy for spring for a while now. A few teasers here and again with a couple of days in the 70’s, then we cruelly drop back to 30 degrees. Hiking with …
Nancy Warner 