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Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few ingredients. Often the ingredients include corn syrup, but not these babies. In place of the corn syrup I use jelly -- Potlicker wine jelly. If …
Continue reading "White Wine Jelly & Rosewater Marshmallows"
ThePotlicker’s Easter Ham Here is one more yummy use for Potlicker Beer Jelly. I used the Hefeweizen with Orange Zest flavor because I was sure that the citrus notes would pair well with clove. If you live outside of Vermont and my beer jelly is sadly not yet available, substitute apple jelly. The jelly makes …
Pineapple stuffing was an important part of Easter dinner during my youth. Served along side the classic honey baked ham and green bean casserole, it was all part of the tradition. As a kid, one of my jobs was to help make the stuffing (which I now know is actually dressing because it is not …
