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In the past month we have had a great growth spurt in our tiny kitchen. We have jumped from 1000 jars a week to 2000 jars a week. We have pushed the limits of how long is too long to work and how many hours can we squeeze from one day. Somehow, in the middle …
This pie will rock your world! It is remarkably easy to make, not too sweet, and allergy friendly (with the HUGE exception of tree nut allergies). It is also dairy free, can be gluten free, and suitable for a vegan palate. So how did this wonder-pie come about?? I occasionally get emails with a recipe …
What is your comfort food? That was the question posed for the September potluck. As I found out, most peoples’ comfort food included potatoes or cheese. To be sure these are at the top of my list. I appreciated that the collective group of people from all corners of the country came up with similar …
Succulent little morsels of goodness! These stuffed grape leaves are popular all over the Mediterranean. There are different variations, most are stuffed with rice. I remember one batch fondly, we used ground lamb and went heavy on the mint. The recipe that is here is my go-to version. It yields party worthy results …
Nancy Warner 